A lovely evening: food from waste (again)

It was a lovely evening in every sense.  Most obviously, the sun was shining, the sky was clear, and the weather warm.  Malcolm had arranged for us to meet with youngest son and daughter-in-law at a pop-up pizza place right near their (and our) favourite Bristol place, St Werburgh’s City Farm.  The very same pop-up pizza place where us ‘grown-ups’ ate lunch during the recent farm Summer Fair (Cafe Mulino, if you’re wondering).

We got there early, so went for a stroll around the neighbourhood, something we’ve enjoyed doing ever since we first came across it when we moved to Bristol more than 30 years ago.

2015-06-13 15.14.31

Inside the polytunnel, Boiling Wells

Which took us through the railway tunnel to a place called Boiling Wells (unlikely but true).  Where there still exists a smallholding, the place where we visited the polytunnel during the fair.  We saw sheep, chickens, a cow, geese.  And then Malcolm spotted the barrels of – what?  The farmer was standing nearby, so Malcolm asked him.  And we were told an inspiring tale of  ‘waste’ becoming food.

2015-08-11 18.15.57

Farmer Richard

2015-08-11 18.14.00

Richard (the farmer) collects the left overs from a nearby commercial bean sprout producer.  He feeds it to his animals, which saves him from needing to buy in commercially produced animal feed.  He gets paid to take the residue away (it’s a waste product, after all).  He’s had it all properly tested to make sure that his animals get a balanced diet with no deficiencies.  And they certainly look healthy enough!

2015-08-11 18.14.32


2015-08-11 18.18.08

Which leads me to wonder whether there are similar sources of ‘waste’ food I could tap into in my local area, to feed to our hens.  In particular, I will make enquiries at the greengrocers about what they do with their waste veg (leaves, peelings etc).  I remember that when we had a greengrocers at nearest local shops, the shop owner used to feed the waste to his own hens.

And as for our own supper that night?  It couldn’t have been better.  Wonderful pizzas cooked to order before our eyes, in a lovely setting, cooked and served by lovely people, surrounded by people young and old enjoying each other’s company, the balmy evening, and some BYO drinks (locally brewed beer in our case).  And the salad that accompanied it came from that polytunnel down the road.

I’m guessing that, like me, Richard composts the stuff he cleans out of his animal pens and uses the compost to enrich the soil in that polytunnel – if so, that nicely rounds off that virtuous circle of ‘food from waste’.

2015-08-11 19.16.34

2015-08-11 19.16.19

Leaves from down the road – food feet, not miles

2015-08-11 19.16.24

A better evening could not have been had.

Afterwards we made our way separately home, to prepare for another day to come.

About deborah @ the magic jug

Now I've passed 60 I'm still doing all sorts of things I haven't done before, as well as carrying on with the things I already love. I live a happy life with my long term love Malcolm. In my blog I explore local and low tech ideas, food, growing, making, reading, thinking, walking, and lots of other words ending in 'ing'.
This entry was posted in Community, Farming, Food, Frugal, Growing, Inspirations, Local and tagged , , , , , , , , , , , , , . Bookmark the permalink.

6 Responses to A lovely evening: food from waste (again)

  1. Sam says:

    Your evening sounds lovely. I do like neat, efficient solutions.


  2. Marian says:

    What a lovely post 🙂 . “Food feet, not miles” is wonderful, and I have to say the smile on Farmer Richard’s face made me smile in return.

    I’m sure you’ve heard of Tristram Stuart and his TED Talk on food waste? Such an interesting and important topic … https://www.google.ca/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=tristram%20stuart%20ted%20talk


  3. Pingback: A lovely evening: food from waste (again) | the magic jug | WORLD ORGANIC NEWS

  4. Looks like a great evening.


I love to read your comments. I don't expect everyone to agree with me, and I don't mind if you don't. However, I ask you to respect the 'circle time' rules made by my son's primary school teacher: make a comment, ask a question or say something nice. Thank you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.