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Category Archives: Local food
Fermentation: making sauerkraut
This one is for Richard xx My adventures in sauerkraut have not all been happy ones. It’s fair to say that I’ve had my share of (very smelly) experimental failures. But failure is a step on the path to success, … Continue reading
Fermenting: making kefir
I’ve been interested for a while in all things fermented, so when oldest son and daughter-out-law offered me some milk kefir grains earlier in the summer, of course I couldn’t refuse. I had a wee taste first, and to be … Continue reading
Food for thought, thought for food
I’ve always enjoyed learning new things. My current special interest centres on everything to do with food. where does it come from? how was it grown / made / distributed? what cultural history does it have? working to be more … Continue reading
Posted in Allotment, Community, Do what you can with what you have, Farming, Food, Growing, Inspirations, Local food, Reflections on life (and death), Uncategorized, Whatever next?
Tagged Allotment, Bath City Farm, BBC Food Programme, BBC World Programme, Britain's Fat Fight, Community, Food, Food policy, Growing food, Growing the Future conference University of Gloucestershire, Hugh Fearnley-Whittingstall, Local food, R4, Reflections
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Do what you can with what you have: fermenting well
On my list of things I’d like to do this year I included learning how to ferment (preferably without creating a new range of chemical weapons). To my surprise, I seem to have done exactly that. As I looked around … Continue reading
(Another) five (good) things – on Friday
And this time, it actually is Friday! (So. Now I’m trying to keep up by getting ahead of myself. Which means starting to write a post on Wednesday at the latest so I can hit the publish button late Friday, … Continue reading
Losing the plot, regaining the plot
Well I really lost it with the allotment in the autumn. The mix of insomnia and two bouts of (minor) illness put paid to all my plans to have it in tip top condition ready for spring planting. No autumn … Continue reading
City Farms and us
We go back a long way, us and City Farms. Almost all the way, it transpires. The first City Farm in England was set up in London (Kentish Town) in 1972, growing out of a community arts group (Inter-Action, founded … Continue reading
Posted in Bath, Community, Farming, Food, Growing, Inspirations, Local food, Reflections on life (and death), Retirement, Uncategorized
Tagged Bath City Farm, City Farms, Ed Berman, Retirement, Volunteering
2 Comments
