Tag Archives: Fermentation

A Further Adventure in Fermentation

And now for my latest Adventure in Fermentation.  This one courtesy of our friend Richard, who was kind enough to repay my gift of kefir grains with a gift of a kombucha scoby. If ‘kombucha‘ and ‘scoby‘ are new words … Continue reading

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Fermentation update

This is just a little post.  I wanted to share with you some recent fermentation successes. Kefir – part 1 – with some trepidation, I left my kefir in the fridge while we went away for almost a fortnight.  Wondering … Continue reading

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Fermentation: making sauerkraut

This one is for Richard xx My adventures in sauerkraut have not all been happy ones.  It’s fair to say that I’ve had my share of (very smelly) experimental failures.  But failure is a step on the path to success, … Continue reading

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Fermenting: making kefir

I’ve been interested for a while in all things fermented, so when oldest son and daughter-out-law offered me some milk kefir grains earlier in the summer, of course I couldn’t refuse.  I had a wee taste first, and to be … Continue reading

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Do what you can with what you have: fermenting well

On my list of things I’d like to do this year I included learning how to ferment (preferably without creating a new range of chemical weapons).  To my surprise, I seem to have done exactly that. As I looked around … Continue reading

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Sauerkraut inspirations: fermenting an idea

Ideas can take a while to develop their flavour. Inspired by the exhibition and demonstrations I went to back in January, I have started my first try-out at making sauerkraut.  This (like the eventual sauerkraut) has been a long time in … Continue reading

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Culture

Definition (OED): The arts and other manifestations of human intellectual achievement regarded collectively The ideas, customs, and social behaviour of a particular people or society The cultivation of bacteria, tissue cells, etc. in an artificial medium containing nutrients So, there … Continue reading

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