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Tag Archives: Food policy
Food food and food again
I’ve been thinking about what to write, picking up on the first three months of my wish to educate myself about everything food – but primarily I think it’s about the ‘food and farming system’ we have here in the … Continue reading
Food, glorious food! – hope for a different future
Last year I twice (virtually) encountered Carolyn Steel, a visionary thinker who envisions us solving many of our (self-created) problems with food. The first time I came across her was actually many years ago, when I read her book ‘Hungry … Continue reading
Posted in 2021, Farming, Food, Inspirations, Local food, Uncategorized
Tagged Bath Soft Cheese, BBC Food Programme, Brexit, Carolyn Steel, Food policy, Local food, Sitopia
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2021: how to get through it?
Continuing to count my blessings. Last year I chose as my ‘theme’ word enough How very appropriate that turned out to be. I found I did indeed have enough of everything, and much more than many. I’ll get round to … Continue reading
Posted in 2020 enough, 2021, Food, Reflections on life (and death), Uncategorized
Tagged cooking, enough, Food, Food policy, learning, marmalade, meals, New Year goals, Reflections
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In the time of the virus: day 66
Today we did our first supermarket shop since lockdown. In between times we have bought bits and pieces as we’ve needed them from our local shops, but we were starting to run out of quite a few staples so decided … Continue reading
Food for thought, thought for food
I’ve always enjoyed learning new things. My current special interest centres on everything to do with food. where does it come from? how was it grown / made / distributed? what cultural history does it have? working to be more … Continue reading
Posted in Allotment, Community, Do what you can with what you have, Farming, Food, Growing, Inspirations, Local food, Reflections on life (and death), Uncategorized, Whatever next?
Tagged Allotment, Bath City Farm, BBC Food Programme, BBC World Programme, Britain's Fat Fight, Community, Food, Food policy, Growing food, Growing the Future conference University of Gloucestershire, Hugh Fearnley-Whittingstall, Local food, R4, Reflections
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