Tag Archives: Growing food

Making the most of the (food) seasons

We’ve had allotments for well over 30 years, and eating our own produce is an ingrained part of our family life.   Alongside that, I’ve increasingly bought produce in season to enjoy at the time but also to preserve.  First … Continue reading

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Taking stock

It’s all too easy to stay on repeat and just grow the same things and make the same jams and preserves year after year.  But a minor mishap meant I needed to clear off the garage shelf where I keep … Continue reading

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Fermentation update

This is just a little post.  I wanted to share with you some recent fermentation successes. Kefir – part 1 – with some trepidation, I left my kefir in the fridge while we went away for almost a fortnight.  Wondering … Continue reading

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Fermenting: making kefir

I’ve been interested for a while in all things fermented, so when oldest son and daughter-out-law offered me some milk kefir grains earlier in the summer, of course I couldn’t refuse.  I had a wee taste first, and to be … Continue reading

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Six (good) things on Sunday (26 August)

I made a small start on getting to grips with my sorely-neglected garden.  Taking a tip from others, I’ve broken it down into bite-sized chunks.  I tackled the terrace, which is immediately outside the kitchen.  I’ve always wanted a clematis … Continue reading

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Six (good) things on Friday (10 August)

Swimming – this week I joined the local newly re-furbished and re-opened Sports and Leisure Centre, mainly for the swimming pool, but membership comes with the added bonus of access to the gym and all the classes, plus a one … Continue reading

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Five good things on Friday – on Friday!

I (finally!) got round to upgrading my blog to a paid-for package instead of the free one.  Which means I have more storage space, and can resume uploading photos.  As ever, the thing I’d built up in my mind as … Continue reading

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