Tag Archives: Hugh Fearnley-Whittingstall

Food for thought, thought for food

I’ve always enjoyed learning new things.  My current special interest centres on everything to do with food. where does it come from? how was it grown / made / distributed? what cultural history does it have? working to be more … Continue reading

Posted in Allotment, Community, Do what you can with what you have, Farming, Food, Growing, Inspirations, Local food, Reflections on life (and death), Uncategorized, Whatever next? | Tagged , , , , , , , , , , , , , | 2 Comments