Tag Archives: Kombucha

Goodbye February, hello March!

Posted on March 10, 2021 by deborah @ the magic jug

I know, we’re already a third of the way through March. I’m late. Sorry about that. I looked through my photos from February to remind myself where the month went. I can see I walked a lot, most days. I … Continue reading →

Posted in 100 day challenge, 2021, Community, Do what you can with what you have, Food, Growing, In the time of the virus, Local, Uncategorized, Walking | Tagged , , , , , , , , , , , | 2 Comments

Time and time again

Posted on January 13, 2021 by deborah @ the magic jug

I’ve written before about the importance of time as an essential, often unspoken, ingredient in food. There can be no better examples of this than when we make fermented foods or grow our own food. I spent much of today … Continue reading →

Posted in Allotment, Do what you can with what you have, Food, Growing, Local food, Reflections on life (and death), Uncategorized | Tagged , , , , , , , , | Leave a comment

A Further Adventure in Fermentation

Posted on July 14, 2019 by deborah @ the magic jug

And now for my latest Adventure in Fermentation.  This one courtesy of our friend Richard, who was kind enough to repay my gift of kefir grains with a gift of a kombucha scoby. If ‘kombucha‘ and ‘scoby‘ are new words … Continue reading →

Posted in Do what you can with what you have, Food, Frugal, Seeing differently, Uncategorized | Tagged , , , , , , , | Leave a comment