Tag Archives: Learning new skills

Fermentation: making sauerkraut

This one is for Richard xx My adventures in sauerkraut have not all been happy ones.  It’s fair to say that I’ve had my share of (very smelly) experimental failures.  But failure is a step on the path to success, … Continue reading

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Fermenting: making kefir

I’ve been interested for a while in all things fermented, so when oldest son and daughter-out-law offered me some milk kefir grains earlier in the summer, of course I couldn’t refuse.  I had a wee taste first, and to be … Continue reading

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“This summer I went swimming…..

….. this summer I could have drowned…”* Oh this song has been going around in my head all summer long, as I’ve resumed swimming and it’s gradually become a regular part of my life.  The version I’m familiar with is … Continue reading

Posted in 100 day challenge, Reflections on life (and death), Seeing differently, Uncategorized | Tagged , , , , , , | 9 Comments

100 day challenge: so what is it?

It’s actually very, very simple, and takes a commitment of just one hour of my time each day. This is what I have set myself to do: Exercise – at least 50-60 minutes of reasonably strenuous exercise every day.  A … Continue reading

Posted in 100 day challenge, Community, Cycling, Do what you can with what you have, Inspirations, Reflections on life (and death), Seeing differently, Uncategorized, Walking | Tagged , , , , , , , , , | 1 Comment

Do what you can with what you have: fermenting well

On my list of things I’d like to do this year I included learning how to ferment (preferably without creating a new range of chemical weapons).  To my surprise, I seem to have done exactly that. As I looked around … Continue reading

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(Another) five (good) things – on Friday

And this time, it actually is Friday! (So.  Now I’m trying to keep up by getting ahead of myself.  Which means starting to write a post on Wednesday at the latest so I can hit the publish button late Friday, … Continue reading

Posted in Do what you can with what you have, Five (good) things on Friday, Food, Inspirations, Local food, Seeing differently, Uncategorized | Tagged , , , , , , , , | 6 Comments

Going backwards to go forwards?

Sometimes it’s worth looking to the past to help us move forward. As I am increasingly doing in my journey with food – revisiting old ways of doing things; gradually reducing any reliance on ‘convenience’ foods; trying to ditch unnecessary … Continue reading

Posted in Community, Farming, Food, Growing, Local, Local food, Reflections on life (and death), Seeing differently, Travels, Uncategorized | Tagged , , , , , , , , , , , , , | 6 Comments