Tag Archives: Local food

Making the most of the (food) seasons

We’ve had allotments for well over 30 years, and eating our own produce is an ingrained part of our family life.   Alongside that, I’ve increasingly bought produce in season to enjoy at the time but also to preserve.  First … Continue reading

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Taking stock

It’s all too easy to stay on repeat and just grow the same things and make the same jams and preserves year after year.  But a minor mishap meant I needed to clear off the garage shelf where I keep … Continue reading

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Five (good) things on Friday (17 August 2018)

Another week, another list. Exercise – day 46 of my 100 day challenge, and I’ve managed to stick to it pretty much every day.  I’ve missed maybe 4 or 5 – I’ll count them up and add them on at … Continue reading

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Six (good) things on Friday (10 August)

Swimming – this week I joined the local newly re-furbished and re-opened Sports and Leisure Centre, mainly for the swimming pool, but membership comes with the added bonus of access to the gym and all the classes, plus a one … Continue reading

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Food for thought, thought for food

I’ve always enjoyed learning new things.  My current special interest centres on everything to do with food. where does it come from? how was it grown / made / distributed? what cultural history does it have? working to be more … Continue reading

Posted in Allotment, Community, Do what you can with what you have, Farming, Food, Growing, Inspirations, Local food, Reflections on life (and death), Uncategorized, Whatever next? | Tagged , , , , , , , , , , , , , | 2 Comments

Losing the plot, regaining the plot

Well I really lost it with the allotment in the autumn.  The mix of insomnia and two bouts of (minor) illness put paid to all my plans to have it in tip top condition ready for spring planting. No autumn … Continue reading

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Going backwards to go forwards?

Sometimes it’s worth looking to the past to help us move forward. As I am increasingly doing in my journey with food – revisiting old ways of doing things; gradually reducing any reliance on ‘convenience’ foods; trying to ditch unnecessary … Continue reading

Posted in Community, Farming, Food, Growing, Local, Local food, Reflections on life (and death), Seeing differently, Travels, Uncategorized | Tagged , , , , , , , , , , , , , | 6 Comments