Tag Archives: preserved lemons

Time and time again

I’ve written before about the importance of time as an essential, often unspoken, ingredient in food. There can be no better examples of this than when we make fermented foods or grow our own food. I spent much of today … Continue reading

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2020: enough (what?)

So here we are in 2020, and I have more than enough ideas about what I want to do this year, all of them positive (ie focussing on taking on things rather than giving things up). I’ll write a review … Continue reading

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When life gives you lemons: addendum

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When life gives you lemons

Just a very quick pop-in post today, telling you about a very quick (and timely) preserve I made this morning. It’s citrus time, so the perfect time to be thinking about making marmalade and other citrusy preserves.  I shopped for … Continue reading

Posted in Food, Frugal, Uncategorized | Tagged , , , , | 3 Comments