Tag Archives: preserved lemons

Time and time again

Posted on January 13, 2021 by deborah @ the magic jug

I’ve written before about the importance of time as an essential, often unspoken, ingredient in food. There can be no better examples of this than when we make fermented foods or grow our own food. I spent much of today … Continue reading →

Posted in Allotment, Do what you can with what you have, Food, Growing, Local food, Reflections on life (and death), Uncategorized | Tagged , , , , , , , , | Leave a comment

2020: enough (what?)

Posted on January 7, 2020 by deborah @ the magic jug

So here we are in 2020, and I have more than enough ideas about what I want to do this year, all of them positive (ie focussing on taking on things rather than giving things up). I’ll write a review … Continue reading →

Posted in 2020 enough, Do what you can with what you have, Reflections on life (and death), Uncategorized | Tagged , , , , , , | 2 Comments

When life gives you lemons: addendum

Posted on January 24, 2019 by deborah @ the magic jug
Posted in Climate change, Food, Frugal, Local food, Uncategorized | Tagged , , , , , | Leave a comment

When life gives you lemons

Posted on January 21, 2019 by deborah @ the magic jug

Just a very quick pop-in post today, telling you about a very quick (and timely) preserve I made this morning. It’s citrus time, so the perfect time to be thinking about making marmalade and other citrusy preserves.  I shopped for … Continue reading →

Posted in Food, Frugal, Uncategorized | Tagged , , , , | 3 Comments