Tag Archives: Sauerkraut

Fermentation update

This is just a little post.  I wanted to share with you some recent fermentation successes. Kefir – part 1 – with some trepidation, I left my kefir in the fridge while we went away for almost a fortnight.  Wondering … Continue reading

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Fermentation: making sauerkraut

This one is for Richard xx My adventures in sauerkraut have not all been happy ones.  It’s fair to say that I’ve had my share of (very smelly) experimental failures.  But failure is a step on the path to success, … Continue reading

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Do what you can with what you have: fermenting well

On my list of things I’d like to do this year I included learning how to ferment (preferably without creating a new range of chemical weapons).  To my surprise, I seem to have done exactly that. As I looked around … Continue reading

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(Another) five (good) things – on Friday

And this time, it actually is Friday! (So.  Now I’m trying to keep up by getting ahead of myself.  Which means starting to write a post on Wednesday at the latest so I can hit the publish button late Friday, … Continue reading

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Sauerkraut inspirations: fermenting an idea

Ideas can take a while to develop their flavour. Inspired by the exhibition and demonstrations I went to back in January, I have started my first try-out at making sauerkraut.  This (like the eventual sauerkraut) has been a long time in … Continue reading

Posted in Food, Frugal, Inspirations, Reflections on life (and death) | Tagged , , , , , | 5 Comments