Tag Archives: sourdough bread

Time and time again

I’ve written before about the importance of time as an essential, often unspoken, ingredient in food. There can be no better examples of this than when we make fermented foods or grow our own food. I spent much of today … Continue reading

Posted in Allotment, Do what you can with what you have, Food, Growing, Local food, Reflections on life (and death), Uncategorized | Tagged , , , , , , , , | Leave a comment

In the time of the virus: day 32

Well what a good start to the day.  I woke early feeling fine so after an early breakfast I set to work sewing and finished the patchwork picnic cloth.  I’m so pleased with it – made from old shirts and … Continue reading

Posted in Community, Craft, Do what you can with what you have, In the time of the virus, Reflections on life (and death), Uncategorized | Tagged , , , , , , , | 2 Comments