Category Archives: Food

Fermentation: making sauerkraut

This one is for Richard xx My adventures in sauerkraut have not all been happy ones.  It’s fair to say that I’ve had my share of (very smelly) experimental failures.  But failure is a step on the path to success, … Continue reading

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Six (good) things on Friday (10 August)

Swimming – this week I joined the local newly re-furbished and re-opened Sports and Leisure Centre, mainly for the swimming pool, but membership comes with the added bonus of access to the gym and all the classes, plus a one … Continue reading

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Food for thought, thought for food

I’ve always enjoyed learning new things.  My current special interest centres on everything to do with food. where does it come from? how was it grown / made / distributed? what cultural history does it have? working to be more … Continue reading

Posted in Allotment, Community, Do what you can with what you have, Farming, Food, Growing, Inspirations, Local food, Reflections on life (and death), Uncategorized, Whatever next? | Tagged , , , , , , , , , , , , , | 2 Comments

Do what you can with what you have: fermenting well

On my list of things I’d like to do this year I included learning how to ferment (preferably without creating a new range of chemical weapons).  To my surprise, I seem to have done exactly that. As I looked around … Continue reading

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(Another) five (good) things – on Friday

And this time, it actually is Friday! (So.  Now I’m trying to keep up by getting ahead of myself.  Which means starting to write a post on Wednesday at the latest so I can hit the publish button late Friday, … Continue reading

Posted in Do what you can with what you have, Five (good) things on Friday, Food, Inspirations, Local food, Seeing differently, Uncategorized | Tagged , , , , , , , , | 6 Comments

Losing the plot, regaining the plot

Well I really lost it with the allotment in the autumn.  The mix of insomnia and two bouts of (minor) illness put paid to all my plans to have it in tip top condition ready for spring planting. No autumn … Continue reading

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City Farms and us

We go back a long way, us and City Farms.  Almost all the way, it transpires.  The first City Farm in England was set up in London (Kentish Town) in 1972, growing out of a community arts group (Inter-Action, founded … Continue reading

Posted in Bath, Community, Farming, Food, Growing, Inspirations, Local food, Reflections on life (and death), Retirement, Uncategorized | Tagged , , , , | 2 Comments